INGREDIENTS
2 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
1 cup
Pigeon peas
1 14 ounce can
Tomatoes
1 tbsp
Tomato paste
8 oz
Spaghetti
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1 cup
Walnuts
20 1/2 cups
Water
2 tablespoons Bragg's liquid aminos, coconut aminos or Tamari sauce