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Vegan One Pot Taco Spaghetti

Michelle Blackwood
  • 33 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Onion, small

1/2 tsp

Oregano, dried

1 cup

Pigeon peas

1 14 ounce can

Tomatoes

1 tbsp

Tomato paste

8 oz

Spaghetti

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1 cup

Walnuts

20 1/2 cups

Water

2 tablespoons Bragg's liquid aminos, coconut aminos or Tamari sauce