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Instant Pot Chicken Noodle Soup

Amy @ The Blond Cook
  • 40 minutes
  • Serves 6

INGREDIENTS

1

bone-in 2-1/2 pounds bone-in split Chicken breasts

2

Bay leaves

1 cup

Carrots

1 cup

Celery

1/4 tsp

Dill, dried

1 tbsp

Garlic

1/4 cup

Parsley, fresh

1 tsp

Rosemary, dried

1 cup

Yellow onion

7 cups

Chicken broth

3 1/2 cups

Wide egg noodles

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Butter

2 cups

Water