INGREDIENTS
1
bone-in 2-1/2 pounds bone-in split Chicken breasts
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1/4 tsp
Dill, dried
1 tbsp
Garlic
1/4 cup
Parsley, fresh
1 tsp
Rosemary, dried
1 cup
Yellow onion
7 cups
Chicken broth
3 1/2 cups
Wide egg noodles
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Butter
2 cups
Water