INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger, ground
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1
Frosting
3/4 cup
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Walnuts
1
Walnuts
1 1/2 cups
Butter
1 8 ounce package
Cream cheese