INGREDIENTS
2
lbs Beef stew meat or cubed chuck, roast
1 lb
Carrots
4
Celery, ribs
1/2 tbsp
Garlic
1 tsp
Garlic powder
1
Onion, large
1 tsp
Onion powder
1 tsp
Parsley, dried
1
Parsley, Fresh
1 lb
Potatoes
1 tsp
Thyme, dried
2 1/2 cups
Beef broth
1 tbsp
Ketchup
1 tbsp
Worcestershire sauce
2 tsp
Cornstarch
1/4 cup
Flour
1/2 tsp
Pepper
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Beef broth or red wine
2 cups
Water