Healthy Spinach Artichoke Chicken Casserole

INGREDIENTS

Chicken breast, cooked skinless

18 oz

Artichoke hearts

1 1/2 tsp

Garlic granules or garlic powder

1/4 cup

Italian parsley, fresh

1/2

Lemon, Juice and zest of

2 cups

Spinach, fresh organic

1 tsp

Thyme, dried

1 tsp

Celtic sea salt

2 tbsp

Avocado oil or melted grass-fed butter or ghee

2 cups

Mozzarella

3/4 cup

Nancy's organic cultured sour cream

1/2 cup

Nancy's organic whole milk cottage cheese