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Ragu Sauce Chicken Pasta Recipe

Katalina Kastravet
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

2

jars (24 ounces each) Ragu Pasta Sauce - Chunky 2 Herb Tomato

9

drumsticks

1/2 cup

olive oil

1

large onion, chopped

15

Garlic cloves, minced

1 cup

heavy whipping cream

4

rosemary sticks

3

dried chili peppers

salt

pepper

1

box of spaghetti

Optional Garnishes:

crumbled feta

chopped parsley

chopped basil