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Chicken Cabbage Potato Tacos with Apple Pico de Gallo

Melanie
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

ground cumin

1 tbsp

ground mustard

2 tsp

ground tumeric

1 tsp

kosher salt

1/2 tsp

black pepper

5 cups

cabbage, cut into 1 inch pieces

5

yukon gold potatoes, cut into 1/2 inch pieces

1 lb

chicken, cut into 1 inch pieces

2 tbsp

olive oil

18

fajita size flour tortillas

2

fuji apples

3/4 cup

cilantro

1/2

lime juice

1 clove

garlic, minced

1/2

sweet onion

1/2 tsp

red pepper flakes

1/2 tsp

kosher salt

1/2 cup

sour cream or plain greek yogurt

1/2

lime juice