INGREDIENTS
2
lbs Chuck steak
1
Bay leaf
3
Carrots, medium
4 cloves
Garlic
1/4 cup
Parsley, fresh
3
Potatoes, medium red skin
2 tsp
Thyme, fresh
1
Yellow onion, large
1
carton Beef broth
1
heaping tbsp Tomato paste
1 tbsp
Worcestershire sauce
1
Salt and pepper
1 pinch
Sugar
1 tbsp
Olive oil
1 tbsp
Butter
2
bottles Guinness stout