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Kate's Irish Stew

By Nicole Gaffney (ColeyCooks.com)
  • minutes
  • Serves

INGREDIENTS

2

lbs Chuck steak

1

Bay leaf

3

Carrots, medium

4 cloves

Garlic

1/4 cup

Parsley, fresh

3

Potatoes, medium red skin

2 tsp

Thyme, fresh

1

Yellow onion, large

1

carton Beef broth

1

heaping tbsp Tomato paste

1 tbsp

Worcestershire sauce

1

Salt and pepper

1 pinch

Sugar

1 tbsp

Olive oil

1 tbsp

Butter

2

bottles Guinness stout