INGREDIENTS
1 tbsp
Cilantro, fresh
1
Cilantro and lime
1/2
Onion, medium
1
Serrano pepper, fresh
1/2
Sweet pepper, medium red or green
2
thin slices Tomato
1
Cooking spray, Nonstick
2 tsp
Vegetable oil
4
6-inch white corn tortillas
1
Dairy sour cream, Light
1/2 cup
Monterey jack cheese