INGREDIENTS
2 cups
de-stemmed and kale
2 tsp
olive oil
1/8 tsp
kosher salt
28 ozs
sweet potatoes )
2 tbsp
olive oil
1 tsp
kosher salt
1 tsp
chili powder
1 tsp
chipotle powder
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
garlic powder
1 cup
greek yogurt
1
chipotle pepper in adobo sauce
2 tbsp
lime juice
2 cloves
garlic
1 serving
kosher salt
15 oz
black beans
2 cups
brown rice
4 oz
avocado
1 cup
quick-pickled onions
1 cup
cilantro leaves
1
lime