INGREDIENTS
4
short ribs
2 lbs
beef chuck roast
1 Tbsp
sea salt
1 tsp
pepper
6
guajillo peppers
7 ozs
chipotle peppers in adobo sauce
3 Tbsps
apple cider vinegar
4 Tbsps
tomato paste
5 cloves
garlic
1 1/2 tsps
mexican oregano
1 tsp
paprika
1 tsp
cumin
1/2 tsp
cayenne pepper
1 Tbsp
olive oil
1 cup
onion
2 tsps
ground cinnamon
2
bay leaves
32 oz
beef broth
16
corn tortillas
1 1/2 cups
oaxaca cheese
1 serving
cilantro