INGREDIENTS
1/2 cup
cashew halves
1/2 cup
water
3 tbsp
oil
2 tsp
garlic
1 tsp
ginger paste
2
bay leaves
1 medium
onion
1 tsp
ground coriander
1 tsp
garam masala
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
chili powder
3
chicken breasts
1 tbsp
tomato paste
1 1/4 cups
chicken broth
1/2 cup
heavy cream
1/2 cup
yogurt
1 serving
jasmine rice