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Vegan Butter Chicken (Indian Butter Chickpeas)

strengthandsunshine.com
  • 15 minutes
  • Serves 4

INGREDIENTS

30 ozs

chickpeas

1/2 Cup

coconut yogurt

1 Tsp

lemon juice

1/4 cup

shallot

1 Tsp

garlic

1 Tsp

garam masala

1 Tsp

chili powder

1/2 Tsp

cinnamon

1/2 Tsp

turmeric

1/2 Tsp

cumin

1/2 Tsp

ground ginger

1/2 Tsp

paprika

1/4 Tsp

pepper

2 TBs

vegan butter

3/4 cup

tomato sauce

1/2 cup

full-fat coconut milk

1 TB

tomato paste

1 TB

arrowroot starch

1 serving

parsley

1 serving

basmati rice

1 serving

naan

1 serving

roasted potatoes