Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Beef Tenderloin (2.5lbs)
Marinade:
1/2 cup
red wine
1 cup
beef stock
1 tbsp
Worcestershire sauce
1
garlic head/ 7-8 cloves, minced
1 tsp
sea salt
1 tsp
ground black pepper
Cooking the Beef:
1/2 cup
mixed whole pepper, freshly ground
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried thyme
1/2 tsp
Kosher salt
1/3 cup
oil
4 tbsp
butter, salted or unsalted
1 cup
mini grape tomatoes
4
fresh thyme sprigs