INGREDIENTS
2 lb
legs
1 tsp
adobo all purpose seasoning
2 tbsp
olive oil
2 packets
sazon seasoning
1 tbsp
powdered chicken bouillon
2 tbsps
tomato paste
1 tsp
oregano
3 cups
water
3/4 cup
potatoes
3/4 cup
baby carrots
2
bay leaves
10
pimento-stuffed olives
2 tbsps
cilantro
4 tbsp
sofrito