INGREDIENTS
16 oz
elbow macaroni pasta
10 oz
tuna fish )
3
hardboiled eggs
1/2 cup
celery
1/2 cup
onion
1/2 cup
bell pepper
1/4 cup
dill pickles )
1 cup
mayonnaise
1 tbsp
dijon mustard
2 tsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
1 serving
parsley
1 serving
cayenne pepper