Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
pasta shells
1 1/2 lb
ground venison
1 tsp
salt
1 tsp
pepper
1 tsp
garlic
23 1/2 ozs
marinara
8 ozs
ricotta cheese
8 ozs
cream cheese
2 tsps
seasoning
1/4 cup
onion
15 ozs
alfredo sauce