INGREDIENTS
2 bunches
broccoli rabe
454 g
orecchiette pasta )
1 tbsp
olive oil
1 lb
� sausage
1
shallot
4
garlic cloves
1 tsp
� pepper flakes
1 cup
� white wine
1 serving
reserved pasta water
1 cup
� parmigiano-reggiano cheese
1 cup
� pecorino romano cheese
1 serving
salt and pepper
1