Chipotle Chicken Nachos

chicken broth
1

crushed canned tomatoes

canned chipotle chiles en adobo (this is two individual peppers, not cans)

medium yellow onion

garlic

dried oregano

ground cumin

cilantro


1 tablespoon freshly squeezed lime juice

canola oil

Salt

Black pepper

chicken breasts, cooked and shredded

Monterey jack cheese, grated (or like five times this much, it’s all good)

Pickled jalapenos

Greek yogurt

Corn chips, preferably of the “scoop” variety

Cilantro for garnish