INGREDIENTS
1/2 cup
vegetable oil
1/4 cup
rice vinegar
1/2 cup
cilantro
1/4 cup
bell pepper
1/4 cup
honey
4 tsp
dijon mustard
2 tsp
sesame oil
2 tsp
lime juice
2 cloves
garlic
1 pinch
salt
1 pinch
ground pepper
1/2 cup
crunchy peanut butter
6 tbsp
hoisin sauce
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 tbsp
brown sugar
1 tbsp
chili-garlic sauce
1 tsp
sesame oil
1/2 tsp
ginger
1/2 cup
water
4 smalls
chicken breast fillets
2 cups
vegetable shortening
8
wonton wrappers
1 handful
bean threads
1 cup
edamame
1 cup
lightly cocktail peanuts
12 cups
napa cabbage
2 cups
cabbage
2 cups
carrot
1 cup
cucumber
4
green onions