INGREDIENTS
1
bunch Asparagus
1
Bay leaf
2
Garlic cloves
1
Lemon, Zest and juice of
2
Shallots, minced (about 1/4 cup)
8 cups
Vegetable broth or stock, unsalted or low sodium
1 lb
Arborio rice
1
Sea salt and fresh ground black pepper
2 tbsp
Olive oil, extra virgin
3/4 cup
White wine