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Red Lentil Pasta

www.theconsciousplantkitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion

3

garlic cloves

1 cup

tomato passata

1 can

canned tomatoes

1 cup

lentils

1 tsp

basil

1 tsp

oregano

2 tbsp

nutritional yeast

1/4 tsp

salt

2 cups

vegetable broth

500 gs

pasta