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Crockpot Picadillo

Amanda Carlisle
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Ground beef

2

Bay leaves

3 cloves

Garlic

1/4 tsp

Garlic powder

1 cup

Onion

1 cup

Red bell peppers

1 14 ounce can

Tomatoes

1/4 cup

Green olives

1 8 ounce can

Tomato sauce

1

Kosher salt and fresh pepper

1 1/2 tsp

Cumin, ground