INGREDIENTS
5 l
vegetable stock
1/2
small cabbage chopped and shredded
3
medium potatoes cubed in small pieces
1
large onion chopped
1
carrot grated
3
medium tomatoes chopped (or 1 tablespoon of tomato paste)
1
small red pepper diced (capsicum)
oil for frying
1
bay leaf
salt and pepper
chopped bunch of parsley and dill for garnish