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Vegan Shchi Soup (Щи постные)

PetersFoodAdventures
  • 60 minutes
  • Serves

INGREDIENTS

5 l

vegetable stock

1/2

small cabbage chopped and shredded

3

medium potatoes cubed in small pieces

1

large onion chopped

1

carrot grated

3

medium tomatoes chopped (or 1 tablespoon of tomato paste)

1

small red pepper diced (capsicum)

oil for frying

1

bay leaf

salt and pepper

chopped bunch of parsley and dill for garnish