INGREDIENTS
1/4 cup
onion
1/4 cup
champagne vinegar
1/3 cup
olive oil
1 tbsp
dijon mustard
1 serving
kosher salt
1 serving
bell pepper
1 1/2 lb
cherry and heirloom tomatoes—cherry tomatoes
1 lb
grilled and beef
2 media
avocados—peeled
1/2 cup
dill
1/3 cup
tarragon leaves