INGREDIENTS
1
Rotisserie chicken
1 tbsp
Garlic
2 tbsp
Ginger, fresh
3
Green onions
8 oz
Stir-fry blend of mushrooms, Asian
1 1/4 cups
Chicken broth
2 tbsp
Oyster sauce
1/2 cup
Soy sauce
12 oz
Your favorite asian noodle or linguine
1/2 tsp
Black pepper, ground
2 tbsp
Cornstarch
2 tsp
White sugar
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2 tbsp
Vegetable oil
1
Snow peas or any variety of your favorite veggies that you would like to add to your stir-fry
inch pieces