INGREDIENTS
2 lb
chicken breasts
1 tbsp
dill pickle juice
1/2 cup
cornstarch
1 tbsp
soy sauce
1 large
egg white
1/8 tsp
salt
1/8 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
paprika
1 tbsp
dijon mustard
1/4 cup
dijon mustard
3 tbsp
barbecue sauce
2 tbsp
honey
1 serving
oil
1