INGREDIENTS
1 cup
basmati rice
1 3/4 cups
chicken stock
1 small
tomato
1
shallot
2 cloves
garlic
1 tbsp
olive oil
1 tsp
kosher salt
1 serving
recipe below
4
burrito sized flour tortillas
1 cup
cheddar cheese
15 oz
pinto beans
1 tbsp
tomato paste
1/4 cup
water
1/2 tbsp
kosher salt
1/2 tbsp
paprika
1/2 tbsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
cumin powder