INGREDIENTS
2 cups
Salsa chicken
1 cup
Corn, frozen whole kernel
2 cloves
Garlic
1 tsp
Garlic powder
1 12 ounce can
Great northern beans
1 12 ounce can
Kidney beans, red
1
Onion, small
1 tsp
Onion powder
1 20 ounce can
Tomatoes
6 cups
Chicken stock, fat-free
1 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 tbsp
Cumin