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Weight Watchers Soup: Mexican Chicken Soup

youbrewmytea.com
  • 375 minutes
  • Serves 10

INGREDIENTS

2 cups

Salsa chicken

1 cup

Corn, frozen whole kernel

2 cloves

Garlic

1 tsp

Garlic powder

1 12 ounce can

Great northern beans

1 12 ounce can

Kidney beans, red

1

Onion, small

1 tsp

Onion powder

1 20 ounce can

Tomatoes

6 cups

Chicken stock, fat-free

1 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Paprika

1 tsp

Salt

1 tbsp

Cumin