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Traditional German Red Cabbage and Apple

mydinner.co.uk
  • 90 minutes
  • Serves 4

INGREDIENTS

2 lbs

cabbage

5 ozs

onions )

3

tart /sour apples

2 tbsps

butter

1

bay leaf

4

cloves

1

cinnamon stick

70 mls

red wine vinegar

4 1/5 fl. oz.s

water

2 tbsps

sugar

1 tsp

salt