INGREDIENTS
1 Tbsp
olive oil
1 lb
2� pork loin
20 ozs
enchilada sauce
29 ozs
chicken stock
31 ozs
hominy
1
onion
9 ozs
chilies
1 Tbsp
garlic
2 tsps
oregano
2 tsps
ancho chile powder
1 tsp
� ground cumin
1 tsp
kosher salt
1 tsp
� paprika
1 cup
� cilantro
1 cup
� feta cheese
1 serving
radishes
1 serving
limes