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Bulgogi Pork Tenderloin With Carrots And Rice

Jennifer Cruz
  • 40 minutes
  • Serves 4

INGREDIENTS

24 ozs

Carrots

1

Lemon

2

Scallions

1 cup

Jasmine rice

20 ozs

Pork tenderloin

8 ozs

Bulgogi sauce

1 tbsp

Sesame seeds

Salt

Pepper

Olive oil

1 tbsp

Butter