INGREDIENTS
2
Poblano peppers
1
Yellow onion
2
Garlic cloves
2
Roma tomatoes
20 ozs
Chicken breast strips
2 tbsps
Blackening spice
12 ozs
Penne
8 tbsps
Cream cheese
Monterey Jack cheese
Chicken stock concentrate
2 tsps
Hot sauce
3 tbsps
Butter
Salt
Pepper
Olive oil