INGREDIENTS
1
Lemon, Zest of organic
2 cups
Zucchini, loosely packed
2
Pastured or organic eggs
2 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup, organic
1/2 tsp
Baking soda
1/4 tsp
Celtic sea salt
1 cup
Otto's cassava flour
1 tbsp
Vanilla extract
1/4 cup
Butter, grass-fed
1 cup
Milk, raw organic or grass-fed