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Orecchiette with Sausage and Spinach

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

orecchiette pasta

16 oz

sausages

1/2 medium

onion

4 cloves

garlic

1/2 tsp

dijon mustard

1/2 cup

wine

3 cups

baby spinach

2 tbsp

basil

1 serving

salt & pepper

1