Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
16 inches
portobello mushroom caps
4 Tablespoons
avocado oil
4 Tablespoons
balsamic vinegar
1 serving
kosher salt and pepper
1 cup
mozzarella cheese
1 cup
pork rinds
1 cup
parmesan cheese
1/2 Tablespoon
seasoning
2 Tablespoons
butter