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Easy Seafood Paella Recipe

The Mediterranean Dish
  • 60 minutes
  • Serves 4

INGREDIENTS

4

small lobster tails (6-12 oz each)

Water

3 tbsp

Private Reserve Extra Virgin Olive Oil

1

large yellow onion, chopped

2 cups

Spanish rice or short grain rice, soaked in water for 15 minutes and then drained

4

garlic cloves, chopped

2

large pinches of Spanish saffron threads soaked in 1/2 cup water

1 tsp

Sweet Spanish paprika

1 tsp

cayenne pepper

1/2 tsp

aloppo pepper flakes

Salt

2

large Roma tomatoes, finely chopped

6 oz

French green beans

1 lb

prawns or large shrimp or your choice, peeled and deveined

1/4 cup

chopped fresh parsley