INGREDIENTS
4
small lobster tails (6-12 oz each)
Water
3 tbsp
Private Reserve Extra Virgin Olive Oil
1
large yellow onion, chopped
2 cups
Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
4
garlic cloves, chopped
2
large pinches of Spanish saffron threads soaked in 1/2 cup water
1 tsp
Sweet Spanish paprika
1 tsp
cayenne pepper
1/2 tsp
aloppo pepper flakes
Salt
2
large Roma tomatoes, finely chopped
6 oz
French green beans
1 lb
prawns or large shrimp or your choice, peeled and deveined
1/4 cup
chopped fresh parsley