INGREDIENTS
1/2 lb
Mexican chorizo, fresh
1/4 cup
Cilantro, fresh leaves
1
Limes
1
Pickled red onions
4
Radishes
3 cups
Vegetable
4
Eggs
2 cups
Salsa verde, homemade or store bought
1
Kosher salt, Coarse
16
Corn tortillas, soft
1/2 cup
Mexican crema or sour cream
1/2 cup
Monterey jack cheese or crumbled cotija cheese
1 cup
Chicken broth or water, low sodium