INGREDIENTS
1 cup
masoor dal
2 cups
zucchini )
1 tbsp
coconut oil
1 tsp
cumin seeds)
1 pinch
asafetida
2
chillies
1 tbsp
ginger and garlic paste
1 small
onion
1 large
tomato
1 serving
salt
3 cups
water
2 tbsp
coriander leaves
1/2
juice of lemon
1/2 tsp
turmeric powder
1 tsp
chilli powder
1 tsp
coriander powder
1/2 tsp
garam masala powder
1 cup
basmati rice
1 1/2 cups
water
1