INGREDIENTS
2 lbs
beef chuck roast
1 Tsp
kosher salt
1 Tsp
� coarsely ground pepper
2 Tbsps
flour or
2 Tbsps
olive oil
1 serving
� onion
4
garlic cloves
1 small
two small-medium
2
yukon gold potatoes into -inch pieces
2 cups
beef broth
1 Cup
� tomato paste
1 Tbsp
worcestershire sauce
1
bay leaves
2 Tsps
thyme leaves to garnish