INGREDIENTS
1 1/4 lb
ground beef
1 1/4 lb
ground pork
4 cloves
garlic, minced
1 1/2 cups
chopped onion
1 tbsp
kosher salt
1 tsp
pepper
1 tbsp
Italian seasoning
1 tbsp
fennel seed
2 tbsp
Better than Bouillon (I used beef)
1/2 cup
white wine
1 28 ounce can
whole tomatoes
1 cup
crushed tomatoes
1/2 cup
heavy cream