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Slow Cooker Bolognese

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

ground beef

1 1/4 lb

ground pork

4 cloves

garlic, minced

1 1/2 cups

chopped onion

1 tbsp

kosher salt

1 tsp

pepper

1 tbsp

Italian seasoning

1 tbsp

fennel seed

2 tbsp

Better than Bouillon (I used beef)

1/2 cup

white wine

1 28 ounce can

whole tomatoes

1 cup

crushed tomatoes

1/2 cup

heavy cream