INGREDIENTS
1 cup
blueberries
1 Tbsp
maple syrup
1 Tbsp
lemon juice
1 Tbsp
chia seeds
2 cups
almond flour
1 cup
tapioca flour
4 Tbsps
ice water
4 Tbsps
coconut oil
2 Tbsps
maple syrup
1
egg )
1 cup
powdered sugar
1 Tbsp
almond milk
1 tsp
vanilla
1 Tbsp
extra blueberry jam filling