Favoreats
Favoreats LLC
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INGREDIENTS
1 16 oz jar
cabbage kimchi, including juice
2 tbsp
unseasoned rice wine vinegar
3 tsp
toasted sesame oil
12 ozs
canned tuna, preferably oil packed
6
celery stalks, thinly sliced crosswise (about 2 cups)
1 2-inch piece
fresh ginger, peeled and thinly sliced into less than 1/4-inch-thick matchsticks
Mayonnaise (optional)
Red pepper flakes, gochugaru, or sambal oelek (optional)
1 tbsp
sesame seeds or furikake (optional)