INGREDIENTS
4
salmon, fillets
1/2 cup
Flat-leaf parsley, fresh
2
large cloves Garlic
2
Leeks, medium
2 tsp
Lemon, zest
1
Yellow onion, diced (1 1/2cups), large
1/4 cup
Lemon juice, fresh
1 1/2 cups
Arborio or carnaroli rice
2
Kosher salt and freshly cracked black pepper, Coarse
2 tbsp
Neutral oil
2 tbsp
Olive oil
3 tbsp
Mascarpone or cream cheese
1/2 cup
Parmesan or pecorino, grated
1/2 cup
White wine, dry
4 cups
Chicken broth or water, low-sodium