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Crispy Pan-Seared Salmon with Creamy Lemon Rice

Emily Clifton - Nerds with Knives
  • 45 minutes
  • Serves 6

INGREDIENTS

4

salmon, fillets

1/2 cup

Flat-leaf parsley, fresh

2

large cloves Garlic

2

Leeks, medium

2 tsp

Lemon, zest

1

Yellow onion, diced (1 1/2cups), large

1/4 cup

Lemon juice, fresh

1 1/2 cups

Arborio or carnaroli rice

2

Kosher salt and freshly cracked black pepper, Coarse

2 tbsp

Neutral oil

2 tbsp

Olive oil

3 tbsp

Mascarpone or cream cheese

1/2 cup

Parmesan or pecorino, grated

1/2 cup

White wine, dry

4 cups

Chicken broth or water, low-sodium