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Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes

1 cans

chickpeas

3 tbsp

extra virgin olive oil

2 tbsp

sesame seeds

1 tsp

chipotle chili powder

2 tsp

paprika

1 tsp

onion powder

1 tsp

cumin

1 serving

kosher salt and pepper

5 cups

kale

1 cup

herbs: basil

2

persian cucumbers

1

avocado

3/4 cup

feta cheese

1/3 cup

extra virgin olive oil

2 tbsp

dijon mustard

1 tbsp

mustard

3 tbsp

honey

2 tbsp

tahini

2 tbsp

lemon juice

2 tbsp

apple cider vinegar