INGREDIENTS
2
sweet potatoes
1 cans
chickpeas
3 tbsp
extra virgin olive oil
2 tbsp
sesame seeds
1 tsp
chipotle chili powder
2 tsp
paprika
1 tsp
onion powder
1 tsp
cumin
1 serving
kosher salt and pepper
5 cups
kale
1 cup
herbs: basil
2
persian cucumbers
1
avocado
3/4 cup
feta cheese
1/3 cup
extra virgin olive oil
2 tbsp
dijon mustard
1 tbsp
mustard
3 tbsp
honey
2 tbsp
tahini
2 tbsp
lemon juice
2 tbsp
apple cider vinegar