INGREDIENTS
16 oz
salmon filets
6 tbsp
extra virgin olive oil
1 tbsp
chipotle in adobo
2 tbsp
plus 2 teaspoons honey
1 tbsp
soy sauce
1 serving
kosher salt and pepper
1 tbsp
apple cider vinegar
1/2 cup
cilantro
3 cups
rice
2
avocados
2 smalls
cucumbers
1
serrano
1/2 cup
cilantro
1/2 tsp
ground cumin
1/2 cup
crumbed feta cheese
2 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1 tbsp
lime juice
1/2 cup
mayo
1 tbsp
chipotle in adobo
2 tsp
honey