INGREDIENTS
3 cups
sweet potato )
1 large
broccoli crown
15 ozs
chickpeas
28 ozs
canned tomatoes
29 ozs
coconut milk
1/4 cup
quinoa
1 tbsp
garlic cloves )
1 tbsp
ginger
1 tbsp
turmeric
2 tsp
wheat free tamari sauce
1 tsp
miso
1/2 tsp
chili flakes
1 cup