INGREDIENTS
1 tsp
Basil, dried
2 cups
Button mushrooms, brown
1 tsp
Garlic
1 tsp
Ginger
1/2 cup
Green bell pepper
1/2
piece Jalapeno
1 tsp
Oregano, dried
1/2 cup
Red onions
2
Sweet potatoes
1/2 tsp
Capers
1 tbsp
Flax meal
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1/4 tsp
Apple cider vinegar
5 tsp
Olive oil, extra virgin
1 cup
Cheddar cheese
1 cup
Mozzarella