INGREDIENTS
12 ozs
andouille chicken sausage links
1/2 lb
baby potatoes
1
onion
1
bell pepper
1/2 lb
carrots
1/2 lb
baby peppers
3 tbsp
olive oil
3 tbsp
cajun seasoning
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
oregano
1/4 tsp
basil
1/8 tsp
thyme
1/8 tsp
pepper
1/8 tsp
pepper
1/8 tsp
cayenne pepper
3/4 tsp
paprika
1/2 tsp
salt