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Apricot-Glazed Chicken with Quinoa Pilaf

www.eatingwell.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

water

1 cup

quinoa

1/4 cup

apricot jam

2 tbsp

cider vinegar

1 pinch

cayenne pepper

1 tbsp

ginger

1/2 cup

almonds

1/2 cup

apricots

1/4 cup

castelvetrano olives

1/4 cup

parsley

1/2 tsp

salt

2 tbsp

olive oil

1 lb

chicken thighs